The company offers scientific consultancy services in the field of food technologies. Namely, in activities related to the prototyping of functional foods through the use of natural bioactive compounds, deriving from food industry waste or resulting from microbial metabolism. The main activities are the following:

1. Research and verification of the suitability of alternative and natural ingredients
2. Use of microbial strains for the production of bioactive compounds
3. Prototyping and optimization of reformulated and functionalized foods

The services offered by Nutribiofoods are aimed mainly at companies in the food sector that need to renew, or simply expand, their offer and their market segment, introducing products with beneficial effects on one or more functions of the human organism.

The formulation of functional foods and/or the reformulation of existing products require appropriate strategies between research and business and Therefore, the Spin-off provides technical and scientific expertise for the optimization of food products and for the ex-novo realization of product prototypes, developed based on the needs and characteristics of companies.

The multidisciplinary skills allow Nutribiofoods to offer a complete service prototyping new products. The activities ensure timely support to the company starting from the development of the food concept, through the receiving and the processing process, up to the creation of innovative food prototypes.

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Companies in the agri-food sector with a need for support in the development of new products with or without a functional nature.