Proprietario: Università degli Studi di Udine

A composition to prevent the formation of bad smelling volatile substances during storage of kitchen waste.

Device that enables to increase the temperature of the heated steam and the energy efficiency of the system.

New design knob capable of generating different selection modes through the use of an electromagnetic clutch.

Technology which enables to decrease the invasiveness of the surgical operation necessary to apply the prosthesis and decrease the complications.

Variety of soft wheat that thanks to its properties is ideal to be used as breadmaking wheat and as silage for animal feed.

Surgical device for laparotomy, which allows the surgical incision to be spread and homogeneously protected.