Device which studies the moisture content of soil, able to monitor the water absorption of root systems in agriculture.
Proprietario: Università degli Studi di Padova
Image-based CAPTCHA that relies on the human ability to recognize shapes in a confused environment.
Compound useful to reduce tissue damage and for the development of effective drug treatments for hepatic, rheumatic and pneumological diseases.
Methodology for integration or replacement of current anti-inflammatory therapies in order to provide serious side effects for patients.
Biodegradable and biocompatible hydrogel that can be used in several environmental applications enabling not to create polluting residue.
Natural peptaibolic tricogina peptides for leaf treatment of Plasmopara Viticola (grape downy mildew) and other common agricultural pathogens.
Security system for Android devices capable of blocking unwanted access to the Bluetooth channel by malicious and / or unauthorized applications.
Composition which promotes mobilization of bone marrow stem cells in the treatment of diabetic patients or affected by poor mobilizer condition.
Reversible device which allows analytic pH measurement in water and soil with no need of continuos calibration.
Analyse data and recognize analytical relations between parametrs, considering them also one at the time, by means of computational algorithm.
Connector for timber construction that enables to anchor them to concrete foundations, resistant to deformation and ideal for seismic construction.
Invention which enables to offer a more sensitive, specific and reliable diagnostic kit based on faecal markers for the diagnosis of IBDs.
Diagnostic kit that by means of a specific marker can identify Crohn’s disease an distinguish it from other inflammatory bowl diseases.
Endoprosthesis developed to reduce the risk of endoleaks and embolusthat that allows a less invasive endovascular surgical approach.
Digitale model that represents economic interactions between financial institutions such as interbank loans, derivatives and other assets.
Invention that uses supercritical carbon dioxide to pasteurize food, at temperature and pressure conditions that do not alter its structure or flavour.
Method to functionalize carbon nanostructures reducing both the amount of waste of solvents and reactants and the time necessary for the reaction.
Device that can effectively transform the mechanical energy of the vibrations generated by a bicycle travelling on road into electrical energy.