Biodegradable and compostable packaging material obtained from the integral use of the waste from vegetable raw materials used in food industries.
Proprietario: Università degli Studi di Foggia
Compositions for the treatment of pathologies characterized by reduced bone mass, that enable to increase osteogenic activity.
Composition based on natural products distributed on the surface of the food to form an edible coating that does not affect food quality and its shelf life.
Association of Inulin, water and at least a fat with low content of saturated fatty acids and cholesterol that can be used as substitute of traditional edible fats.
Couple infertility can affect up to 15% of new couples who wish to become parents. In the context of male causes, the idiopathic one is certainly the most frequent. The invention [...]
Molecule that is able to act on all cell populations present in the bone preventing both bone fragility and decline of skeletal muscle mass.
Invention means to control the growth of pathogenic bacteria, standing up as an innovative biotech solution for industrial and medical applications.
Apparatus suitable for the production of preserved and semi-preserved vegetables in piece, which are acidified by spraying acid solutions.
Non conventional marinating solution that allows a partial cooking by microwave enabling the food preservation with low sensorial impact.
Diagnostic kit that can be used as biomarker of infertility and for the detection of the immune response in therapeutic and contraceptive fields.
Treatment capable of activating the immune system and induce the development of a tumor - rejection-type immune response in an antigen.
Device that allows to calibrate the mass spectrometer and to optimize the operating parameters of the system in relation with the sample's position.