Apparatus for processing of stone of olives used for olive oil production, to improve shelf-life of the extracted olive oils.
Proprietario: Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria
Extract containing anthocyanins and other polyphenols from pigmented oranges in combination with eriocitrin and other lemon flavanones.
Device that allows the extraction of biomass from the silobags without ground losses and pollution both during the bag removal and the conveying process.
Test that through detection and quantification of milk samples allows the identification of inflammation status with no need of sophisticated machinery.
Method of integrating sensors within free-form components which allows to avoid common process problems.
Plant-based peptides with antimicrobial activity against Gram positive and Gram negative bacteria, usable in the food sector.
New yeast strain to be added to food products and preparations that aims to limit the use of chemicals without altering the quality of the product.
Device applicable to sorting machines that allows to automatically select the product and significantly reducing the percentage of unselected product.
Formulation of supplements for the administration of Morus alba leaf extracts or 1-DNJ to prolong their release.
Non-invasive tool for measuring the water content of the plant (leaves) and the related apparatus and management tool.
Device that measures antioxidant capacity and subtstances present in the environment with no need of chemical preparations or specific equipment.