The autosampler conceived was born to automate the SPME (Solid-Phase Micro Extraction) passive sampling technique.
Area di Applicazione: Agrifood
Production of micro-propagated seedlings treated with microorganisms capable of exercising phytostimulation and biocontrol activities.
Invention to obtain biopolymers from various fermentable waste through the use of a mixture of a very low toxicity and a closed system.
Yeast strains capable of producing up to 50 g / l ethyl alcohol with great efficiency starting from substrates rich in starch.
Biodegradable and compostable packaging material obtained from the integral use of the waste from vegetable raw materials used in food industries.
Method for the recovery of sunflower seed oil from confectionery waste, and production of leftovers for animal feed.
Electrochemical biosensor extremely sensitive and reproducible, which allows the detection of photosynthetic herbicides and other contaminants.
Biosensor, based on the blot technique, enhanced with silica nanoparticles (Si-NPs), to detect Campylobacter in chicken.
DNA sequences and methods for the biotechnological production of the molecules responsible for the red coloration of saffron stigmas.
Bubbling device for the sampling of environmental matrices such as air and aerosols for the selective capture of Legionella spp.
Antiproliferative effect of a particular essential oil of C. zeylanicum on human metastatic melanoma cells.
Lo.V.Milk, the first pasteurizer able to treat variable volumes of liquid foods, as low as 100 ml, using HTST technology.
The addition of calcium carbonate as a phosphate chelator, decreases complications related to serum phosphorus level.
Procedure for the production of dairy products using a coagulant of non animal origin and non GMO with good physical and organoleptic qualities.
Carbon dots used in environmental and air analysis, for the detection of silica and graphene nanoparticle contaminants.
Novel 5-minute colorimetric test to determine the total antioxidant capacity (TAC) of a biological fluid or food.
Point-of-care assay for determining the antioxidant power of biological (saliva, urea, blood) and non-biological fluids (oils, juices).
Gluten protein modified on a biotechnological approach to remove and / or decrease toxicity for celiac subjects.