Aromy is able to recover volatile organic compounds lost during fermentation, allowing them to be reintroduced into the drink.
Area di Applicazione: Agrifood
Devices whit application in a wide spectrum of wavelengths and sensitive to the chemical-physical characteristics of the environment.
Device which studies the moisture content of soil, able to monitor the water absorption of root systems in agriculture.
Sight is the universally used sense for acquiring information. Instead, this invention introduces a synaesthetic interface where smells are revealed through the sense of touch [...]
Method and a kit for the identification of animal species present in food individually or in mixture both in raw materials and products.
Environmentally friendly alternative to the use of chemicals for pest control, with reduction of adverse effects on the host plants and the ecosystems.
Active packaging for fruit and vegetables, able to inhibit the decay processes, the color degradation and the microbial proliferation.
Treatment of jellyfish to make them suitable for safety and quality for human consumption, without the use of aluminum salts.
Invention about a process assuring the originality of consumer products thanks to a special cryptographic signature algorithm coupled with a state condition.
Process which enables to produce extracts containing compounds which synergically exert a high antimicrobial activity.
Apparatus for processing of stone of olives used for olive oil production, to improve shelf-life of the extracted olive oils.
System which allows smart orchard management, providing savings in labor and production factors, increasing its productivity and sustainability.
Universal 3D substrate with a buildable gradient of gas and nutrients for bacterial culture and screening of antimicrobial agents.
Invention to obtain biopolymers from various fermentable waste through the use of a mixture of a very low toxicity and a closed system.
Yeast strains capable of producing up to 50 g / l ethyl alcohol with great efficiency starting from substrates rich in starch.
Biodegradable and compostable packaging material obtained from the integral use of the waste from vegetable raw materials used in food industries.
Natural peptaibolic tricogina peptides for leaf treatment of Plasmopara Viticola (grape downy mildew) and other common agricultural pathogens.
Biosensor, based on the blot technique, enhanced with silica nanoparticles (Si-NPs), to detect Campylobacter in chicken.