Politecnico di Torino - Corso Duca degli Abruzzi, 24 - 10129 Torino, ITALY

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Area di Applicazione: Agrifood

Device which studies the moisture content of soil, able to monitor the water absorption of root systems in agriculture.

Gas signals are converted into thermal tactile stimuli, via sensors and heaters placed on the surface of the body.

Invention about a process assuring the originality of consumer products thanks to a special cryptographic signature algorithm coupled with a state condition.

Apparatus for processing of stone of olives used for olive oil production, to improve shelf-life of the extracted olive oils.