Politecnico di Torino - Corso Duca degli Abruzzi, 24 - 10129 Torino, ITALY

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Area di Applicazione: Agrifood

Device which studies the moisture content of soil, able to monitor the water absorption of root systems in agriculture.

Sight is the universally used sense for acquiring information. Instead, this invention introduces a synaesthetic interface where smells are revealed through the sense of touch [...]

Invention about a process assuring the originality of consumer products thanks to a special cryptographic signature algorithm coupled with a state condition.

Apparatus for processing of stone of olives used for olive oil production, to improve shelf-life of the extracted olive oils.

Yeast strains capable of producing up to 50 g / l ethyl alcohol with great efficiency starting from substrates rich in starch.

Biodegradable and compostable packaging material obtained from the integral use of the waste from vegetable raw materials used in food industries.